Amy Ho, founder of the popular blog Constellation Inspiration, shows that florals aren’t just for garnishing; they add incredible depth to your desserts. Learn to make ingredients like candied rose petals, elderflower syrup, crushed violets and whole blossoms to bring out the best flavor for cakes, cookies, candies and more. Using fresh and dried flowers, readers will create unique combinations that will be sure to stand out at any party or gathering.

Product Details

9781624149504
Trade Paperback
9.1 in H | 7.9 in W
176 Pages

Published by Page Street Publishing