Cook your way through 75+ Mediterranean recipes that make the most of what’s in season including easy crowd-pleasers like Herby Ricotta; weeknight meals like One-Pan Sausage, Pepper, and Onion Bake; and desserts like Roasted Figs with Dark Chocolate and Sea Salt.

Product Details

9781558329997
Hardcover Paper over boards
8 in W | 10 in L
208 Pages

Published by Harvard Common Press