First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

Product Details

9780714879093
Hardcover
10.8 in H | 7.5 in W
512 Pages

Published by Phaidon Press