A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining.

Product Details

9780714871301
Hardcover
10 in H | 7.9 in W
272 Pages

Published by Phaidon Press