Transform Your Idea of What Sourdough Baking Can Be You’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious!) ways you can put your sourdough starter - both active starter and discard- to good use in recipes sure to satisfy your sweet tooth.

Product Details

9781645674221
Trade Paperback

9.1 in H | 7.6 in W | 0.4 in T | 1 lb Wt
168

Page Street Publishing