How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What�s Claudia Schiffer�s number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world? How to Be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world�s most renowned tastemakers. This book of in-depth profiles opens up the world of industry leaders to learn how they�ve made it to where they are�from major life-changing moments and big ideas, down to the books, playlists, and destinations that have enriched their lives.

Product Details

9783899559897
Hardcover

10.3 in H | 8.3 in W
288

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