This gift edition of Indoor Kitchen Gardening by Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers and more inside your own home, where you won't have to worry about season changes or weather conditions. The original edition of this book was named one of the New York Times Best Garden Books of the Year in 2014, and this new edition brings this award-winning content to readers in a lovely gift format for an accessible price.

Product Details

9780760369029
Hardcover
8 in H | 6 in W
192 Pages

Published by Cool Springs Press