Crust - Richard Bertinet
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Crust - Richard Bertinet
$32.99
Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread.
Product Details
9780857839169
Hardcover
10.8 in H | 9.3 in W
160 Pages
Published by Kyle Books
Quantity: