If you�re gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it�s easier than you�d think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless loaves, muffins and pies that�ll leave your home smelling like an artisanal bakery. Mary has also included vegan- and allergen-friendly substitutes for her recipes where possible, so everyone can enjoy these gluten-free treats!

Product Details

9781645675242
Trade Paperback

8.9 in H | 7.7 in W | 0.5 in T | 1.1 lb Wt
176

Page Street Publishing