Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Peteees Pie Company and Peteees Cafe, New York darlings. At the heart of it all, the goal is simpleea tender, ?aky crust and perfectly balanced ?llingeand this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in pro?les throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory,ePie for Everyoneeinvites us to share in the magic and endless appeal of pie.

Product Details

9781419747588
Hardcover
10.3 in H | 8.3 in W
224 Pages

Published by Harry N. Abrams