There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxmanes Barbuto. For the first time ever,eThe Barbuto Cookbookeinvites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a ?avorful restaurant showstopper adapted for straightforward preparation at home.

Product Details

9781419747632
Hardcover
11.5 in H | 9 in W
320 Pages

Published by Harry N. Abrams