Get to know 100 of the most exciting rising-star chefs from around the world - as selected by 20 culinary masters. The international dining scene is a vast, ever-shifting landscape, andeToday's Specialeis perfectly positioned to help readers navigate it. Twenty of the globe's leading chef-curators e 10 men and 10 women e have each selected five emerging chefs from around the world, showcasing a variety of styles of food, restaurants, and personalities. Each of the 100 selected chefs is profiled, with recipes, photographs, and menus, plus original commissioned essays that shed light on what makes a standout star in today's culinary realm. Today's Specialeis packed with more than 300 recipes and 500 images celebrating finished dishes, chef portraits, restaurant interiors, and more.

Product Details

9781838661359
Hardcover
8.4 in | 11.4 in
440 Pages

Published by Phaidon Press