Wildness: An Ode to Newfoundland and Labrador - Jeremy Charles
Wildness: An Ode to Newfoundland and Labrador - Jeremy Charles
$59.95
NOMINATED FOR TASTE CANADA'S BEST REGIONAL / CULTURAL COOKBOOK!
The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.
Product Details
9780714878232
Hardcover
11.8 in H | 10.3 in W
256 Pages
Published by Phaidon Press
Quantity:
PRAISE
“It’s a culinary love story... Through his inventive use of wild, local and sustainable ingredients, Charles has established himself as a leader in the relatively recent movement of chefs reinterpreting Newfoundland cuisine... [The] evocative photography of the landscape, practices, producers and finished dishes reinforces Charles’s message: ‘It’s all about the terroir of Newfoundland’.”
