Seasoned venison recipe developer Allie Doran makes cooking with deer meat easy and delicious, so hunters can utilize all of their meat and make venison approachable to their families. In this collection of venison recipes, Allie Doran, founder of Miss Alliees Kitchen, shows readers how to maintain and cook deer meat, with methods that enhance its flavor in many family favorite dishes like Bolognese, Shepherdes Pie and Breakfast Burritos. These recipes will inspire family cooks to discover new ways to empty out the fridge and use their venison meat to feed their whole family, saving on money and storage. This collection helps hunters tackle the tricky task of cooking deer in a way that satisfies everyone by offering a range of recipes; some highlight venisones quintessential gamy textureeappealing to the puristsewith recipes like Carpaccio with Cracked Pepper + Pickled Red Onion and Venison Jerky, while many others subdue venisones tough texture and tangy taste, using cooking methods such as trimming sinew, for meals with approachable flavors all kids and family members will love. Recipes include Venison Stroganoff, Italian Wedding Soup, Chipotle Jack Venison Burgers, Sweet Red Onion Meatballs, Venison Taco Dip and more. By making deer meat desirable to picky eaters and kids, hunters and spouses of hunters will waste less meat, save money and easily feed their family natural, field-to-table ingredients. These easy and versatile recipes will revolutionize the way this community utilizes their meat. This book will have 60 recipes and 60 photos.

Product Details

9781645671244
Paperback
8.9 in H | 8 in W
160 Pages

Published by Page Street Publishing