Sabine Venier, founder of Also the Crumbs Please, shares her favorite chocolate recipes, including Dark Chocolate Almond Truffles, Caramel Pretzel Chocolate Skillet Cookie, Semores Chocolate Cheesecake Bars, Chocolate Fudge Birthday Cake, Black Forest Cupcakes and Fudge Brownie Chocolate Ice Cream. Sabinees rich, creative treats go beyond the basic cake and brownies to help readers discover new ways to get their chocolate fix and incorporate it into their baking. Perfect for bakers looking for that next deliciously chocolaty recipe or as a gift for the chocoholic in your life, this book is the ultimate guide to all things chocolate. The book will feature 75 recipes and 75 photos.

Product Details

9781645671206
Hardcover
9.3 in H | 8 in W
192 Pages

Published by Page Street Publishing