Whether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your choice�no matter if you�re team Traeger�, Weber�, Big Green Egg� or anything in between. No grill? No problem! These lip-smacking recipes can even be made in your oven. Wow everyone at your next backyard barbecue with beloved flavors like Best Ever Buffalo, Kickin� Cajun and Sticky Teriyaki. Grill up some boozy options including Bloody Mary, Tequila Sunrise, Hennessey� Honey and Salted Caramel Whiskey at your next tailgate�and don�t be surprised when yours is the most popular pregame spot. Easy instructions and straightforward techniques for every grill and oven guarantee perfectly cooked wings that you�ll be tempted not to share. Learn how to stuff your wings with jalape�o poppers and mac �n� cheese, and how to crust them in everything from pretzels and popcorn to ramen and Cheez-Its�. With a slew of options for every palate and occasion, you�ll never need to make the same wings twice�but you�re definitely going to want to! From a Canadian Author!

Product Details

9781645675501
Trade Paperback

6.7 in H | 9.1 in W | 0.5 in T | 1 lb Wt
200

Page Street Publishing